PreCrea is an all natural therapeutic herbal supplement that was developed to treat pre-diabetes. Taken twice a day, PreCrea reduces blood sugar levels and lowers the chance of developing diabetes.*
Why should I take PreCrea?
Based on clinical considerations and your blood test results, your doctor may be concerned about your risk for developing diabetes. Once full-blown diabetes sets in, it becomes irreversible and the only options then are to treat with powerful medications or two of more injections of insulin every day. Diabetes is the new epidemic in America. With timely screening for blood sugar levels and with your doctors recommended effective therapies like PreCrea, you may reduce your risk. PreCrea has multiple clinically-proven active ingredients derived from 100% natural sources. These agents have synergistic effects on the various system abnormalities that are responsible for diabetes. The body of evidence from around the world and the US make PreCrea an idela choice for treating pre-diabetes.
Is PreCrea safe?
Yes. Unlike pharmaceutical products, which are often associated with unwanted side effects, PreCrea is made with 100% all-natural herbal ingredients: Salacia reticulata, Gymnema sylvestre, Curcuma longa, Emblica officinalis, Eugenia jambolana, Momordica charantia, and Pterocarpus marsupium. In addition to the long historical use of these herbs, clinical studies confirm the safety of PreCrea.
How does it work?
PreCrea is a proprietary twice-daily therapeutic botanical formulation developed with eight synergistic botanicals acting collectively to reduce blood sugar levels. The combined effect also causes a weight loss of 20-30 lbs in 6-8 months.
IMPORTANT DOSING INFORMATION:
• Take one capsule in the morning and one at night.
• Not necessary to take with food.
• Allow 10-12 hours between the two daily doses.
• If you miss a dose, take two capsules next dose.
• Consult your doctor before stopping PreCrea.
Gymnema sylvestre: Also called Gurmar (Sugar Killer). Clinical studies from around the world demonstrate blood sugar reductions through improving health of the beta-cells in the pancreas. Beta-cells in diabetes get progressively weaker till a stage of “burn-out” requiring insulin injections. It's therefore important to preserve the integrity of the beta-cells. Increased amount of C-Peptide (pro-hormone of insulin) in the blood demonstrates Gymnema protects beta-cells and restores balance in the pancreas.
Salacia reticulata: Carbohydrate craving is a major problem for people at risk for obesity and diabetes. Salacia helps decrease the rate of absorption of sugars from the small intestine as it has two potent alpha-glucosidase inhibitors, salicinol and kotalonol. It is also an alpha-amylase inhibitor by which action it reduces the breakdown of complex starch into simple sugars. US researchers reported in 2006 that Salacia has shown to reduce fasting and post-meal sugars by almost 20%.
Cinnamon cassia: The active ingredient in cinnamon is a water soluble polyphenol compound
called MHCP and it has shown to increase glucose metabolism roughly 20-fold
in a test tube assay of fat cells. MHCP preventd the formation of damaging
oxygen radicals, thereby slowing the progression of various complications of
diabetes. MHCP is an effective mimetic of Insulin. MHCP may be usefull in the
treatment of Insulin resistance and in the study of the pathways leading to
glucose utilization in cells.
Momordica charantia: Or Bitter Melon is grown in the tropics. Researchers have identified three constituents that are synergistically responsible for the blood sugar reducing property. Charantin, composed of mixed plant steroids; Plolypeptide-P, an insulin-like polypeptide and Oleanolic acid glycosides, which prevent absorption of sugar.
Pterocarpus marsupium: It protects and regenerates beta-cells. In animal studies Pterocarpus was able to reverse the damage to the beta-cells and actually repopulate them. So, it not only repairs or regenerates beta-cells, but it may also act in a protective manner by preventing beta-cells from destruction.
Emblica officinalis: Also called Amlaki (Indian Gooseberry), is the richest source of Vitamin C found in nature. In PreCrea, it is used as an adjuvant therapy.
Eugenia jambolana: Also known as Jamun (Black Plum), is used as an adjuvant therapy in PreCrea to help improve digestion.
Curcuma longa: Also known as Turmeric is a popular spice of South Asia. Curcumin is the active ingredient, which has been shown to have a wide range of therapeutic effects including antitumor, antioxidant, anti-amyloid and anti-inflammatory properties. In PreCrea it is used as adjuvant therapy.
Partnering with your doctor
By following your doctor’s recommendation on taking PreCrea, you have joined a 3-way partnership between you, your doctor, and PreCrea to lower your blood sugar levels, live a healthier life, and lower your chance of developing diabetes.
Your doctor recommended PreCrea because he or she is concerned about your blood sugar levels. In addition to PreCrea, your doctor may also recommend exercise and changes to your diet. Make sure you follow these recommendations, and schedule regular visits so your doctor can keep track of your blood sugar levels and your overall health.
Please consult your doctor before you stop taking PreCrea. PreCrea is an essential part of your doctor’s plan to keep your blood sugar levels low and to lower your chances of getting diabetes. Stopping PreCrea without informing your doctor can hinder your progress.
Hundreds of physicians in the US have successfully used these clinically-proven, all-natural therapeutic formulations in tens of thousands of patients. Now, these products are available directly.